Flavoured tea

Flavoured tea: tea full of flavour

Flavoured tea has something almost magical about it: it takes a tea leaf — already steeped in history, terroir and expertise — and invites it to tell a new story. Fruits, flowers, spices, zest… each blend is an encounter, a surprise, a moment in its own right.

That is precisely what appeals to both the curious and connoisseurs alike: there is not just one flavoured tea, there are a thousand. And each one answers a different desire, time of day or mood.

An endlessly diverse world to explore

Every recipe tells a story — and there is one for every mood, every moment and every season.

Flavoured green tea remains a safe choice for those who love lightness. Its natural freshness pairs wonderfully with fruit, flowers and vegetal notes. Hot in winter or cold-brewed in summer, it fits easily into a wellbeing routine.

Fruit tea is undoubtedly the most universal. Strawberry, raspberry, mango, peach, red berries… these blends are indulgent, colourful and instantly appealing, while often revealing beautiful aromatic complexity.

Citrus teas strike a zesty, sun-filled note. Lemon, bergamot, orange, grapefruit and mandarin bring vitality and energy, with acidity always tempered by genuine roundness.

Floral teas are for palates seeking delicacy. Rose, jasmine, lavender, hibiscus and orange blossom fragrance the cup with an airy subtlety, as beautiful to look at as it is to taste.

Spiced teas warm and envelop. Cinnamon, ginger, cardamom, pepper and clove bring depth and warmth, particularly appreciated in autumn and winter. Chai is their most iconic expression.

Flavoured black tea is for lovers of character. Spices, ripe fruit, vanilla or caramel create generous, comforting recipes, like the timeless Earl Grey.

Indulgent teas evoke the pleasures of patisserie: vanilla, caramel, chocolate, almond, speculoos… Sweetness in a cup, ideal for a sweet break without excess.

Chosen ingredients, not randomly blended

A quality flavoured tea begins with leaves selected for their finesse and their ability to absorb flavours without losing their character. Dried fruit, petals, spices and zest are added with restraint, to enrich without masking.

The finest blends favour natural flavours, ensuring a perfect balance and a taste that gradually unfolds on the palate, without artifice.

How do you choose flavoured tea?

The right question is not “what is the best flavoured tea?” but rather: for which moment, for which desire?

• In the morning: freshness and vitality — citrus teas, flavoured green teas.
• In the afternoon: softness — fruity, floral teas and rounder blends.
• In the evening: relaxation — indulgent blends, rooibos, caffeine-free infusions.
  

Some flavoured teas are also perfectly suited to cold brewing: lighter and more refreshing, they offer a new interpretation of flavour.

A pleasure to make your own

Flavoured tea is above all an invitation to explore and vary pleasures according to the seasons and your desires. Accessible and creative, it embodies a modern approach to tea, conceived as a vibrant sensory experience.

Browse our selection of flavoured teas and let yourself be tempted by the richness of the flavours available.